Selasa, 28 Juni 2011

bingke


Bingke
Bingke?
Have you ever heard about this cake? If you want to know how about this cake just come to our city, Pontianak. This cake is so yummy. Cake bingke can’t be separated from the residents of Pontianak, West Borneo, during Ramadan. Hexagonal flower-shaped cake is often used as food must break their fast. Cake bingke give distinctive flavor when eaten to break the fast. When Ramadan, the seller of this cake easily found in various corners.

Bingke cake is a traditional dessert made
​​from rice flour, eggs, sugar, and coconut milk. To be ready to be eaten, the cake should bingke twice baked. First on the fire stove and then with the oven for cook this cake.

These specialties have different flavors, such as durian, milk, and sweet. Prices vary according to taste this cake. What used to only Rp 4,000, while the wide sense of Rp 6,000 per piece. A cake seller claims to sell 400 during the fasting month.
Now how about the bingke’s recipe?
CAKE RECIPES BINGKE flush
Material:
p
     5 eggs
     500 grams of steamed and mashed potatoes
     500 ml of liquid milk and sweetened condensed milk 200 ml and 300 ml water
     75 grams sugar
     3 tablespoons cooking oil
     ½ teaspoon salt
     ½ teaspoon vanilla
     50 grams walnuts
     50 grams raisins

  Kuah flush:

     100 grams granulated sugar
     50 ml water
     ½ teaspoon vanilla





How to Make Cake Recipes Bingke Flush:

     Beat eggs and sugar until sugar dissolves, then insert the potato cooking oil salt and vanilla as he put out milk and soft dough
     Insert the prepared tin and bake in oven for 15 minutes. Sow it with walnuts and raisins baked again until cooked
     If you want served with a sauce flush
     Flush Gravy: Mix all ingredients, dissolving over low heat, stirring, stirring until smooth.
     Bingke Bath

Material:
3 eggs
150 gr sugar
1 coconut, grated
30  suji leaf
2 pandan leaves
Directions:
1.
mix suji leaves and grated coconut, add to 300 ml of water. Squeeze and strain. Set aside 250 ml coconut milk suji leaves earlier.
2. Mix the eggs, add sugar, beat again slowly until sugar dissolves.
3. Add the coconut suji leaf and stir well.
4. Spread heat-resistant dish with cooking oil, then Spoon batter into the dish.
5. Take 30 x 40 cm baking pan, add a little water. Soak the dish contains bingke batter, bake for 40 minutes with a temperature of 150 degrees Celsius until cooked.
we can serve for 6 units.


post by hilda mutia sari