lepat That is a traditional cake made ​​from banana and covered with banana leaves as its hallmark. we can find it anywhere, especially for traditional cakes and snacks we can also more easily find it when the fasting month
nah ... here the recipe

150 grams of rice flour
100 grams granulated sugar
700cc coconut milk from a coconut
  ½ teaspoon salt
1 pandan leaf
75 grams of flour hunkwee
2 bananas dipotongpotong
Banana leaves for wrapping


Method:
Mix the rice flour, sugar, coconut milk, salt and pandan leaves.
Cook and stir until there continues to be a thick batter. lift from
fire, let it warm.
Enter hunkwee flour gradually, stirring rate.
Take a banana leaf, put 2 tablespoons of the dough, fill the center with
banana slices. Wrap, and steam up to 30 minutes until
mature.

Posted by : Rizky andriawan