lepat That is a traditional cake made ​​from banana and covered with banana leaves as its hallmark. we can find it anywhere, especially for traditional cakes and snacks we can also more easily find it when the fasting month
nah ... here the recipe

Hekeng Pontianak Chinese

Hekeng is one of the specialties of Pontianak. Commonly sold in traditional markets and shops in Pontianak Pontianak typical food vendors. But do not carelessly buy it, because there are some non-kosher and halal. It may be more secure if you make it yourself. Here, there is the recipe. Happy Cooking ...

Sweet Klepon

Sweet, chewy and sticky with his Javanese sugar that melt on the tongue. Klepon including snack cake market has been widely known. Can usually be purchased in traditional markets. By using a container packed in banana leaves or a small plastic.

Bingka Kentang

this is one of cake originally from pontianak
Food recipes to make cooking a delicious potato cake bingka, delicious, tasty, tasty and nutritious (wet cake):

kembang tahu

now,we will talk about one of originally drink from pontianak, there is kembang tahu.
do you ever heard it before?
but, actually i don't know are kembang tahu is kind of food or drink?hehehe
yeah whocare, the important is delicious :)
and To make the curd itself, is not difficult. The advantage of making curd itself is always able to get a fresh curd.

Ingredients:

500 g Soybean
3 lt water
5 g GDL (Glucono delta lactone)
8 tablespoons of boiled water


How to make it:
1. Soak soybeans for ± 8 hours, then wash and drain.
2. Blend beans and water until smooth, then strain the fabric.
3. Cook until boiling soymilk.
4. Dissolve the GDL with ± 8 tablespoons of boiled water in a stainless pan, then pour the hot soymilk into the solution of GDL.
5. Cover pan (lined with a fabric cover so steam does not drip).
6. Allow for ± 10 minutes.
7. Ready to serve.

Syrup: (cook all ingredients together until boiling)
250 cc Water
Red Sugar 250 gr
Ginger to taste
pandan leaf
and......there is

 













posted by : Rizky Andriawan

sayur gambas

sayur gambas

As with the chicken soup taste better when fried and eaten jackfruit ve less attractive because warrna-color is almost the same food. By substituting vegetable, Nutritious Food Popular and High. That tempeh indigo preferred by various nations because of bad meat sourced from plants such as grains, vegetable source word hell, this is typical of Pontianak. and sayur gambas is the one of using vegetable to make a delicious food...
waw... fantastic

this is the procedure to make a sayur gambas
 ingredients
1500ml chicken broth
6pcs red union, thinly sliced
3 cloves garlic, thinly sliced
8pcs fish ball, cut into 3 part
1 stalk spring union, cut into 1 cm
3pcs squash (oyong), cut into pieces
1/2 teaspoon pepper powder
1 tablespoon salt
50gr fermicelli, soaked
3 tablespoons fried onions

How to make

1. boil broth, add onion, garlic, meatballs and oyong
2. season to taste with salt and pepper
3. once cooked, put noddles
4. bring to a boil again, remove from heat
5. serve with sprinkling of fried unions
6. Let's try it at home.........

Posted by : Rizky Andriawan

kue choi

kue choi
kue choi is the famous food in pontianak. we can find it in everywhere....
hmmm...yummy..

kue choi is originally food in Pontianak and especially it made from tionghoa ethnic in west Borneo. if we look this food,
it 's look like pempek Palembang and that we call kapal selam. but, it's very different. kue choi have a white colour. This cake has a wide range of content, such as yam, noodles, ku chai, and much more.
in my junior high school, we can find it in my canteen and the price....yeah just Rp.300 and maybe now the price increace to Rp.500 for each kue choi. and remember, put the sauce to eat it.


the procedure
 
for the dough skin
180gr flour rice
25gr corn flour
1/2 teaspoon salt
450ml water
3 tablespoons cooking oil

for the dough contents
200gr yam, cut in to matchsticks,squeeze the water(also not allowed if there is a bit squeezed)
3 tablespoons vegetable oil
5 gloves garlic,minced
50gr caipo sweet(can use shrimp, cut it)
50gr dried shrimp, brewed, chopped
1 tablespoon granulated sugar, salt and pepper to taste

For the garlic sauce
1 piece big white union, finely chopped
50ml cooking oil

for the chili sauce
50gr red chili, seeded, boiled, mashed
250ml water
25gr sugar
2 tablespoons vinnegar
1 teaspoon salt
2 gloves garlic, crushed

How to make

1. create the content dough: preheat the oil, saute the oil until fragrant. enter all the ingredients. cook until done. lift
2. create skin dough: mix all the ingredients in to skin together, stir over low heat until a dough that can be a some form. when forming dough is still sticky, add starch maybe a little(not too much starch to make the skin so hard)
3. take enough dough skin, fill with shrimp mixture, then shaped in a patty. do the same thing until the dough runs out.
4. choi: steamed pan over high heat for around 15 minutes or until done. remove and serve hot with sauce
5. garlic sauce : fried garlic with oil until be brown
6. create the chili sauce : mix all ingredients for sauce until blended
7. Let's try it.....!

posted by : Rizky Andriawan