bingke

Bingke

Bingke?

Have you ever heard about this cake? If you want to know how about this cake just come to our city, Pontianak. This cake is so yummy. Cake bingke can’t be separated from the residents of Pontianak, West Borneo, during Ramadan. Hexagonal flower-shaped cake is often used as food must break their fast. Cake bingke give distinctive flavor when eaten to break the fast. When Ramadan, the seller of this cake easily found in various corners.

Bingke cake is a traditional dessert made ​​from rice flour, eggs, sugar, and coconut milk. To be ready to be eaten, the cake should bingke twice baked. First on the fire stove and then with the oven for cook this cake.

These specialties have different flavors, such as durian, milk, and sweet. Prices vary according to taste this cake. What used to only Rp 4,000, while the wide sense of Rp 6,000 per piece. A cake seller claims to sell 400 during the fasting month.

Now how about the bingke’s recipe?

CAKE RECIPES BINGKE flush
Material:
p
     5 eggs
     500 grams of steamed and mashed potatoes
     500 ml of liquid milk and sweetened condensed milk 200 ml and 300 ml water
     75 grams sugar
     3 tablespoons cooking oil
     ½ teaspoon salt
     ½ teaspoon vanilla
     50 grams walnuts
     50 grams raisins

  Kuah flush:

     100 grams granulated sugar
     50 ml water
     ½ teaspoon vanilla

How to Make Cake Recipes Bingke Flush:

     Beat eggs and sugar until sugar dissolves, then insert the potato cooking oil salt and vanilla as he put out milk and soft dough
     Insert the prepared tin and bake in oven for 15 minutes. Sow it with walnuts and raisins baked again until cooked
     If you want served with a sauce flush
     Flush Gravy: Mix all ingredients, dissolving over low heat, stirring, stirring until smooth.

     Bingke Bath

Material:
3 eggs
150 gr sugar
1 coconut, grated
30  suji leaf
2 pandan leaves
Directions:
1.mix suji leaves and grated coconut, add to 300 ml of water. Squeeze and strain. Set aside 250 ml coconut milk suji leaves earlier.
2. Mix the eggs, add sugar, beat again slowly until sugar dissolves.
3. Add the coconut suji leaf and stir well.
4. Spread heat-resistant dish with cooking oil, then Spoon batter into the dish.
5. Take 30 x 40 cm baking pan, add a little water. Soak the dish contains bingke batter, bake for 40 minutes with a temperature of 150 degrees Celsius until cooked.
we can serve for 6 units.

post by hilda mutia sari

lepat That is a traditional cake made ​​from banana and covered with banana leaves as its hallmark. we can find it anywhere, especially for traditional cakes and snacks we can also more easily find it when the fasting month
nah ... here the recipe

Hekeng Pontianak Chinese

Hekeng is one of the specialties of Pontianak. Commonly sold in traditional markets and shops in Pontianak Pontianak typical food vendors. But do not carelessly buy it, because there are some non-kosher and halal. It may be more secure if you make it yourself. Here, there is the recipe. Happy Cooking ...

Sweet Klepon

Sweet, chewy and sticky with his Javanese sugar that melt on the tongue. Klepon including snack cake market has been widely known. Can usually be purchased in traditional markets. By using a container packed in banana leaves or a small plastic.

Bingka Kentang

this is one of cake originally from pontianak
Food recipes to make cooking a delicious potato cake bingka, delicious, tasty, tasty and nutritious (wet cake):

"BUBUR PEDAS" FROM SAMBAS

Bubur pedas, when you heard by the name it must be spicy, right?

BUT, HOLD ON !!

Forget all about the name "bubur pedas" because something that you will find is a mush that made from many varieties of traditional vegetable, it likes fern that taken from the leaf and bud, galangal leaves, kencur leaf, and other herb leaves. I also attach the recipe for you, don't worry.. :)

"SARI KACANG HIJAU" OR GREEN BEAN JUICE

This drink "sari kacang hijau" special from Pontianak. Love it !

Hallo guys. how are you doing ?? Wish you are always doing great and success. J

After we talk all about foods, now it turns to drink. Sari kacang hijau is a type of plant cultivation and the crops are widely known in tropical regions. Plants belonging to the tribe of legumes (Fabaceae) has many benefits in everyday life as a vegetable source of high protein food. Kacang hijau in Indonesia ranks as the third most important legume crops, after soybean and peanuts. It is a fresh drink made from green bean, and it has good nutrient for our skin and our hair.

This drink contains many vitamins like B and E , and many benefits for human health, good for diabetics. Sari kacang hijau is rich in B vitamins, good for patients with ulcer disease because of alkaline.

Sari kacang is also useful to relief nausea in pregnant women, can increase child's appetite and to nourish the baby's hair. That's true, because the green beans are high in protein, ie to 24 %. While one of them protein itself  is needed for hair growth. The nutrient in green beans, among others : in 110grams of green bean contains 345 calories, 22.2grams protein, 1.2grams of grease, vitamin A, B1, 1.157 IU, minerals phosphorus, iron and mg.

In my opinion, you should consuming this drink everyday or even cooking water from green beans themselves, it could be useful as replacement fluid that comes out, because more sweating of pregnant women and frequent urination because the bladder is pressured by growing fetus.

This is the picture :