kembang tahu

now,we will talk about one of originally drink from pontianak, there is kembang tahu.
do you ever heard it before?
but, actually i don't know are kembang tahu is kind of food or drink?hehehe
yeah whocare, the important is delicious :)
and To make the curd itself, is not difficult. The advantage of making curd itself is always able to get a fresh curd.

Ingredients:

500 g Soybean
3 lt water
5 g GDL (Glucono delta lactone)
8 tablespoons of boiled water


How to make it:
1. Soak soybeans for ± 8 hours, then wash and drain.
2. Blend beans and water until smooth, then strain the fabric.
3. Cook until boiling soymilk.
4. Dissolve the GDL with ± 8 tablespoons of boiled water in a stainless pan, then pour the hot soymilk into the solution of GDL.
5. Cover pan (lined with a fabric cover so steam does not drip).
6. Allow for ± 10 minutes.
7. Ready to serve.

Syrup: (cook all ingredients together until boiling)
250 cc Water
Red Sugar 250 gr
Ginger to taste
pandan leaf
and......there is

 













posted by : Rizky Andriawan