Ongol - Ongol

Ongol-Ongol
ongol - ongol, yeah....
my favotite food from pontianak....
if you look this, you will fell very hungry..
The material is simple, easy to get, easy to make. Because the basic ingredients of sago flour, then the match to start the day ...

I remember this cake is one of the cakes are usually sold by vendors dizzy round cake in the morning. The cakes are included in the large cylindrical metal container in the stretcher on top of his head. Usually these lords would shout menu that day with his trademark song.

Ingredient
100gr corn starch
200gr palm sugar
½ a vanilla stick or vanilla essense
500ml water
pinch of salt
200gr. Grated fresh coconut

Preparation
use some of the cold water to make a thin paste with the corn starch. Add the sugar, vanilla and salt to the water and boil until sugar is dissolved. Remove from heat and stir in the corn-starch mix. Return to the stove and simmer for a further 3 minutes. Removed the vanilla stick and pour mixture in a tray so that the liquid is about 2 cm. Deep. Leave to cold and cut in 2 cm. Square cubes. Grate coconut flesh and add a pinch of salt. Roll cubes through the coconut and swerve.

Posted by : Hilda Mutia sari