Minggu, 17 April 2011

sayur gambas

sayur gambas

As with the chicken soup taste better when fried and eaten jackfruit ve less attractive because warrna-color is almost the same food. By substituting vegetable, Nutritious Food Popular and High. That tempeh indigo preferred by various nations because of bad meat sourced from plants such as grains, vegetable source word hell, this is typical of Pontianak. and sayur gambas is the one of using vegetable to make a delicious food...
waw... fantastic

this is the procedure to make a sayur gambas
1500ml chicken broth
6pcs red union, thinly sliced
3 cloves garlic, thinly sliced
8pcs fish ball, cut into 3 part
1 stalk spring union, cut into 1 cm
3pcs squash (oyong), cut into pieces
1/2 teaspoon pepper powder
1 tablespoon salt
50gr fermicelli, soaked
3 tablespoons fried onions

How to make
  1. boil broth, add onion, garlic, meatballs and oyong
  2. season to taste with salt and pepper
  3. once cooked, put noddles
  4. bring to a boil again, remove from heat
  5. serve with sprinkling of fried unions
  6. Let's try it at home.........
Posted by : Rizky Andriawan

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