Yeah.. This Lapis Susu from Pontianak.This cake is served when Eid day,, because it tastes very delicious and so sweet. Don't be surprised if many people like this cake..
Then.. Because Eid day will come soon, that's why I posted how to make this cake to you my lovely reader. Don't forget if you already make it, give me one cake because I help you with tell the recipe to you. Lol xx :D
Sooo.. I don't want to talk so much now, let's see how to make this Lapis Susu.
Materials needed:
25 eggs
250 grams sugar
250 gr butter
1 / 2 cans sweetened condensed milk, full cream
1 teaspoon full of powdered lapis legit
200 g of wheat flour proteins moderate / low
Method:
Beat eggs and sugar, until sugar dissolves and mixture thickens
Put the flour, stir well
Enter the sweetened condensed milk + powdered lapis legit, stir well
Enter a reply has been melted butter, mix well
Preheat oven, heat up to 170 degrees centigrade.
Prepare uk.20 × 20 baking pan, coat baking paper
Enter the 150/200 cc batter into the pan, the oven until golden
remove pan, spatula tekan2 with-me-cook dough, spread with butter, pour back the raw dough, the oven until golden.
do things like the above until the dough runs out.
oven back 5 minutes to fire up the bottom, with a temperature of 150 degrees centigrade.
cool cake that has been cooked.
Because the cake contains milk, who have not consumed the cake should put in the refrigerator, if it will be presented again, let cool at room temperature first.
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