wajik

wajik
Who That are not familiar with hereditary traditional cake on this one? were the resource persons wajiks one of the many snack market is the which until now still popular in the culinary world of Indonesia. Great is not it? This cake has its own characteristics in the red by palm sugar.
Like what form?
Well here I have the picture of diamonds
.



Wow,,, what do you think about the cake this one? Definitely not sweet Because of its structure was predictable color. This cake is very yummi ...
What about the recipes?
material:
800 g white glutinous rice is nice
250 g sugar Java, comb
100 g granulated sugar
750 ml coconut milk from 11 / 2 grated coconut
½ teaspoon salt
3 pieces of pandan leaves, chopped

method:
Wash rice and Soak in cold water for 3 hours. Drain.
Steamed sticky rice in a hot steamer for 30 minutes until half cooked. Elevator. Cook the Java sugar, granulated sugar, coconut milk, salt and pandan leaves to boil. Remove and strain. Jerangkan back up to heat. Enter the half-cooked glutinous rice, stirring until the coconut milk sucked out by the sticky rice. Elevator. Steam heat in the dressing for 45 minutes until cooked. Elevator. Prepare a baking sheet, Cover banana leaves, basting with oil. Pour the rice into the pan and Flatten with a tap-tap
until solid. Allow to cool.
Cut into wedges and serve.
For 32 pieces
Please try it yourself to the make this cake to your taste with this recipe guide!