Besides a wide assortment of cakes and Ice Tahu, menus breakfast, lunch or dinner for my friends or family is Mie Sago. The shape is similar to vermicelli but bigger. Sago noodles are usually sold in the market there is ready to be enjoyed and there is also the only pan-fried and gravy made themselves at home. This food is handmade and unique from Pontianak. Yesterday, with my spirit (though I was so shy. it's only remedy dramatization effect only) I spooned noodles into sago into my plate and pout the sauce afterwards. I cannot wait to direct my hands to scoop the noodles into my mouth and taste it.
Hmm.. how it feels rubbery-chewy. Combine with a delicious gravy noodles chewy which was very tasty. In a
ddition, the food is quite filling and doesn't make such store stomach after eating instant noodle. But I think you should try this sago noodle recipe variations . If the sauce is sweet like sauce made cendol compote or so, I think good as well.
This way how to make:
Its noodles made from sago flour, then sauteed with spices , vegetable chives and mustard, which clearly feels in a sense sahang (pepper in Malay) and shrimp ebi, then sprinkled with celery and leaf soup (onion leaves), fried anchovies, fried peanuts, fried shallot.. and voila! Foods that are fresh and delicious ready to eat. Usually plus soy sauce and sambal (chili in Pontianak people were watery, and there are similar citrus garlic flavor, delicious!), don't forget to let the steady orange sauce.
How come you don't know this kinda heaven food. Yup !! It's a heaven food which is scattered on the earth. You have to try it !! :D
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