Serabi
What’s that serabi?
Have you ever heard this name or even you try it?
Yeahh actually serabi is an unique cake.
Pancake sometimes called srabi or surabi is one of the snacks or snacks that originated from Indonesia. Similar pancake but are made from rice flour (not white flour) and given a sweet liquid broth (usually from sugar palm ). This sauce varies according to regions in Indonesia. The area is famous for its cake are Jakarta, Bandung, Solo, Pekalongan and pontianak, each of which has its own uniqueness.
What it is looks like and how about the recipe?
Looks, this the recipe. You may try this recipe.!!! I also provide the step to make this..it is complete right?
if you look this picture, what do you feel? I think you want to try it right?? It is very deliciousss and also yummmii guyss… just try…Material:
200 grams of wheat flour
1 teaspoon baking powder
300 cc coconut milk from ¼ coconut
50 cc water suji or pandan leaves
1 egg
¼ teaspoon salt
Vegetable oil to spread
Sauce Ingredients:
500 cc coconut milk from 1 coconut
1 tablespoon granulated sugar
1 teaspoon salt
1 sheet of pandan leaf
200 grams of wheat flour
1 teaspoon baking powder
300 cc coconut milk from ¼ coconut
50 cc water suji or pandan leaves
1 egg
¼ teaspoon salt
Vegetable oil to spread
Sauce Ingredients:
500 cc coconut milk from 1 coconut
1 tablespoon granulated sugar
1 teaspoon salt
1 sheet of pandan leaf
500 cc coconut milk from 1 coconut
1 tablespoon granulated sugar
1 teaspoon salt
1 sheet of pandan leaf
Pan Serabi
Directions:
Mix the flour and baking powder. Sift, and then put into a single basin.
Beat eggs and salt until foamy and then enter the coconut milk and water suji leaves, stir until smooth.
Pour the egg mixture into the flour and baking powder mixture little by little, knead until smooth and fluffy.
Leave for 1-2 hours.
Heat a pancake griddle (small pan), basting with oil. Pour 3-4 tablespoons batter. Wait until the pancake surface pores appear, and then closed. Cook until done. Remove from skillet. Repeat this process until the dough runs out.
Ready to serve with the sauce.
How to Make Sauce:
Boil all ingredients, stirring so that milk is not broken, remove and let cool.
For the 15-20 pancake.
Directions:
Mix the flour and baking powder. Sift, and then put into a single basin.
Beat eggs and salt until foamy and then enter the coconut milk and water suji leaves, stir until smooth.
Pour the egg mixture into the flour and baking powder mixture little by little, knead until smooth and fluffy.
Leave for 1-2 hours.
Heat a pancake griddle (small pan), basting with oil. Pour 3-4 tablespoons batter. Wait until the pancake surface pores appear, and then closed. Cook until done. Remove from skillet. Repeat this process until the dough runs out.
Ready to serve with the sauce.
How to Make Sauce:
Boil all ingredients, stirring so that milk is not broken, remove and let cool.
For the 15-20 pancake.
Tidak ada komentar:
Posting Komentar