How's the Lapis Susu cake?? Did u make it?? Did it work??
If it still doesn't work,, don't give up! You can try it again..and again..
Hmm.. This time I'm going to post that a bit different food,, It's quite difficult to make but stiiilll.. tasty !! :D
This is special from Pontianak. It is Lempok Durian. Maybe there are still many people that don't know about this one. If you haven't known it, let's see and try to make it..
Here is the processing lempok durian:
Materials and Equipment
Durian cook: 4-5 kg
Granulated Sugar: 1 kg
Salt: 1 teaspoon
whittle
fireplace
mixer
plastic wrap
Processing Method
1. Durian dimbil opened and its contents.
2. Separate the pulp from the contents
3. Add sugar as much as 1 kg for each fruit as much as 4-5 kg and 2 teaspoons salt.
4. All materials incorporated into the cauldron that is placed on the furnace. The stove is made from the former drum divided by two (half of the drum) then made a hole wood
5. Material that is in skillet stirring constantly, do not be too big fire. Stirring about 3-4 hours long.
6. Lempok ready raised and considered mature if it is not sticky at stirring.
7. Lempok ready packed in plastic
Tidak ada komentar:
Posting Komentar